About Us
As an experienced and results-driven food and beverage management company, Seni Rasa Catering Sdn. Bhd. and our flagship Ohh Majidee Restaurant brings a proven track record of delivering exceptional culinary experiences, operational excellence, and sustainable profitability within the hospitality industry.
We specialize in managing a wide range of dining operations—from restaurants and banquet services to in-room dining and event catering—each tailored to meet the diverse expectations of both leisure and business travelers. Our team comprises seasoned chefs, hospitality professionals, and operational experts who are committed to elevating the guest experience while maintaining cost efficiency and nurturing talent development.
We believe our innovative concepts, unwavering commitment to quality, and guest-centric philosophy are perfectly aligned with our brand values. From immersive themed dining and the celebration of local culinary heritage to sustainability-driven initiatives and contemporary food trends, we are confident in our ability to enhance our offerings and contribute meaningfully to both our brand’s reputation and long-term revenue growth.
Vision
To be a leading force in the food & Beverage industry, recognized for redefining culinary experiences through innovation, quality, and heartfelt service—both locally and beyond.
Mission
At Seni Rasa Catering Sdn. Bhd., our mission is to deliver memorable dining experiences that delight guests and exceed expectations. We are committed to culinary excellence, sustainable practices, and operational efficiency—while fostering a passionate team culture and building long-term partnerships with our clients.
Meet The Team
Our Team
Our team, led by Chef Ahmad Nazli and Nozirul Razuan Bin Ramli, comprises seasoned chefs, hospitality professionals, and operational experts dedicated to elevating the guest experience. With a strong emphasis on culinary excellence, service quality, and operational efficiency, we strive to deliver exceptional value while maintaining cost effectiveness and fostering continuous talent development within the industry.
Managing Director
Master Chef | F&B Consultant | Culinary Educator
With over 15 years of culinary experience, Chef Ahmad Nazli has carved a distinguished path in the hospitality industry, having worked with 14 five-star hotels across Malaysia. His culinary expertise extends beyond borders, with notable contributions in Saudi Arabia, Dubai, Indonesia, and Singapore.
Chef Amad Nazli played a pivotal role in managing food operations for 11 hotels under the Al-Husam Group in Makkah and Jeddah, catering to over 20,000 meals daily during Umrah and Hajj seasons. His international assignments also include 2 hotels in Dubai, 1 in Jakarta, and 3 in Singapore, where he also worked with Muslim Delights Catering.
As an F&B Consultant with 5 years of experience, he continues to elevate hospitality standards through innovative solutions and operational strategies.
Notable Achievements & Awards:
🥇 Gold Medal – FHM 2012
🥈 Silver Medal – FHM 2010
🏆 Top 5 Best Halal Chef ASEAN – 2010
🏅 Gold Hand Medal – ASEAN Chef 2013, awarded by Tourism Malaysia
🎤 Celebrity Chef – “Carnival Jom Heboh” (2015–2018)
📺 Runner-up – Young Talent search by Adabi 2010
🎓 Trainer – F&B Program by KEMAS Johor (2017)
👨⚖️ Judge – Institute Hospitality & Tourism (IHT) Malaysia (2016–2018)
Since 2016, Chef Nazli has been leading his own food & beverage business, combining culinary artistry with strategic vision. His passion, discipline, and innovation continue to inspire both rising chefs and industry professionals.
Director
A seasoned professional with over 22 years of experience in the Food & Beverage (F&B) industry, including 17 years specializing in inflight catering and 5 years in F&B service and manufacturing. Throughout his career, he has demonstrated strong leadership, operational efficiency, and a commitment to food quality and safety.
He holds a Bachelor’s Degree in Business (Hons) from Universiti Kebangsaan Malaysia (UKM), complementing his hands-on industry experience with solid knowledge in business management and strategy.
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